Hello, gluten free foodies!

Experimenting in the kitchen is one of my great joys in life! Which is a good thing–because a few years ago I found out that I have mild allergies to both wheat and tomatoes. It comes as quite a shock when you suddenly can’t eat something that has been a daily part of your diet. For the first couple of years I just stuck to potatoes and rice. I didn’t even really give gluten-free breads a try, because they seemed so unappealing. Eating wheat free has been much more enjoyable, since I discovered the joy of gluten free all purpose flours and xanthan gum. I don’t claim to be an amazing cook, and for the most part, the things I make are a least partially based on someone else’s recipe. So, I’ll give credit where credit is due–but also tell you what I did differently.

I have another blog that has gone a different direction from food, so I’ll be moving those recipes over here.

Happy Eating!

Advertisements
Categories: Uncategorized | Tags: , , , | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: