Cheater’s Cobbler

Every once in a while it is nice to have an easy dessert to throw together, whether it is for unexpected company or a sudden sweet tooth. With a quick crust and canned pie filling, you just can’t beat this cobbler. Just make sure your to check the ingredients on the filling.

img_0292Cheater’s Cobbler

Ingredients:

  • 1 1/2 cups Pamela’s Baking and Pancake Mix
  • 1/4 cup granulated sugar + 1 tablespoon
  • 1/4 C melted butter
  • 1/3 cup milk
  • 2-21oz cans fruit pie filling

Directions:

  1. Preheat the oven to 350 degrees.
  2. Grease an 8×8 or 9×9 baking dish.
  3. Spread pie filling in the bottom of the baking dish.
  4. Combine the baking mix, 1/4 cup sugar, and melted butter, then fold in milk.
  5. Drop spoonfuls of dough on top of pie filling, then spread it evenly.
  6. Sprinkle the remaining tablespoon of sugar over the top.
  7. Bake for 35 minutes or until top is golden brown.
  8. Allow to cool for 10 minutes before serving.

As everyone I’ve ever met does (or close to anyway), we serve cobbler with a nice big scoop of vanilla ice cream! If you need a quick gluten-free dessert, this was a hit with even my gluten eating family members.

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