Posts Tagged With: Barbeque

Tomato-Free Barbeque Nachos

I have a new addiction. Our local Aldi store has started carrying a new product: crinkle cut sweet potato chips. One day while munching on this delicious snack, I had the thought that they would be great as a bed for barbeque nachos. The only problem is my allergy to tomatoes. After some research on Google, I found what I needed, a recipe for tomato free barbeque sauce. Well, today I finally got around to testing out the barbeque sauce and giving the nacho idea a try. Both, I’m pleased to say turned out really well! The barbeque sauce had all the traditional flavors that I expect and the texture was quite good. And the sweet potato chips worked out wonderfully.

They may not be beautiful, but they're tasty.

Tomato Free Barbeque Nachos


  • Tomato-free barbeque sauce, 1 batch
  • 2.5 lb beef bottom round roast
  • 1 cup orange juice
  • 2 onions, halved and sliced
  • garlic powder
  • salt and pepper
  • Sweet potato chips
  • Sharp cheddar cheese, shredded
  • pickled jalapeno slices
  • sour cream


  1. Place the roast in a crock pot and season with garlic powder, salt and pepper. Add the onions and orange juice. Cook on low for 10 to 12 hour.
  2. Two hours before the roast is done, add the barbeque sauce.
  3. Remove the onions and beef from liquid. Pour the liquid into a medium sized pan and boil it thickens.
  4. While barbeque sauce liquid is thickening, shred the beef roast.
  5. Combine the sauce, shredded beef and onions.
  6. Layer sweet potato chips, barbeque beef, and shredded cheese. Microwave until the cheese is melted. Top with sour cream and jalapeno slices.
Categories: Uncategorized | Tags: , , , , , | 1 Comment

Blog at

%d bloggers like this: