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Egg Stuffed Baked Potatoes

I needed something relatively quick and easy for dinner one night. So, I dug through my pantry and fridge looking for ingredients I had on hand. Then I recalled a picture I had come across last week. So I ended up making baked potatoes stuffed with eggs. If for some reason you have leftover baked potatoes–this would be a great way to use them up. I didn’t so I pricked holes in my potatoes and stuck them in the microwave for 10 minutes. All together these took about 30 minutes from start to finish. I tried to come up with come cute name for these…but I’ve got nothing.

egg-stuffed-potatoesEgg Stuffed Baked Potatoes

Ingredients:

  • 4 baked potatoes (I used russet potatoes)
  • 4 tablespoons shredded cheese
  • 4 pieces bacon, cooked and crumbled (or bacon bits)
  • 4 eggs
  • 2 green onions, chopped
  • salt, pepper, garlic powder and cayenne pepper to taste

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Cut a thin layer off of the top of your potatoes.
  3. Scoop out the potatoes, then season the potato shell.
  4. Add a tablespoon of cheese and one whole egg to each potato.
  5. Season the egg to taste.
  6. Sprinkle the bacon and green onion over the eggs.
  7. Bake the potatoes for 20-25 minutes. You’re just looking for the whites to set.
  8. Serve immediately.
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